The ONE IoT-Based Solution to Enhance Food Service Facility Performance
With Open Kitchen, restaurants, convenience stores, and food retailers can connect, analyze, and control key equipment, including HVAC, refrigeration, and a wide range of kitchen equipment brands, to automate essential facility functions.
- Connected kitchen equipment
- Real-time alerts
- Workflow processing
- Corrective action tracking
- Enterprise HVAC control & diagnostics
- Enterprise control of lighting, signage
- Temperature monitoring
- Remote recipe distribution
Unlike other solutions on the market, Open Kitchen is:
Open and Flexible – with visibility across all locations and equipment via a single OEM-agnostic portal
A complete Food Safety Solution – with automated HACCP reporting from sensors, equipment connections, and mobile data capture
An Energy Management System – that pays for itself quickly from utility bill reductions
“With its cloud-based platform enabled by locally deployed controls and sensors, Open Kitchen gives us enterprise visibility and control over mission-critical equipment such as heating, cooling, and refrigeration. We’re adding more critical equipment, such as the ovens that cook our signature roast beef, onto the Open Kitchen platform to help ensure we continue to deliver a safe and high-quality product to our customers. Open Kitchen is the backbone for our vision of a smart commercial kitchen.”
Peter Cryan, Sr. Director of Equipment R&D
Why Open Kitchen?
